Dain Train; Feel the Pain (from too many hotdogs)
April 12, 2016
On Friday, April 8th, Dr. Dain held a cookout in the courtyard, thanks to students who donated to the canned food drive and raised 12,000 cans total; 7,000 over our original goal of 5,000.
Senior, Jacob Cox says the hotdogs were “Dain-licious,” in his opinion.
How long can the line for hotdogs be, long…
Dr. Dain, the grill Master hard at work feeding the hungry crowd with his masterful hot dog making abilities.
How to make the perfect Hotdog:
Directions
Watch how to make this recipe.
Heat grill to high. Grill the hot dogs until golden brown on all sides. Place in buns and top with your favorite mustard and the homemade pickle relish.
Homemade Pickle Relish:
Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the grill; cook until reduced by half and slightly syrupy. Remove from the heat, add the remaining ingredients, and gently toss to coat. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
Recipe courtesy of Bobby Flay
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/grilled-link-hot-dogs-with-homemade-pickle-relish-recipe.html?oc=linkback
